In a bustling dinner party, conversation overlaps with laughter as silverware clinks against plates
while at least twenty guests feast on steaming meat dishes cooked from fat rendered animal skin
spiced. The aroma of warm yeast wafts through the room but distant sounds are still present in every
step away from the threshold where an unexpected hushing sound is heard over a throat coated in wine
and roasted meats, as if clearing one's expectations for what to expect next at this feast among
friends event organized by M
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