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In this game, players take on a role as hawker stalls serving animal customers in Singapore's iconic street food scene where they compete to become the most successful hawkertime champion. The board is divided into different locations with various stall vendors and their dishes served by animals such has crab or kueh pie are some examples of ingredients which can be collected, cooked together using actions like buying items from specific stalls for an advantage in serving customers that have temperamental traits until they're satisfied after being served at a certain time. The game also includes roll-of-dice events to increase the excitement and competitive aspect among players as well as serve customer feedback on stall vendors' services through their interactions with them before making purchases of items from those stalls which can be used in cooking dishes that are then sold for customers who visit hawker centers later after being satisfied by previous meals served at a time.